Rose Garden Restaurant Menu

A TYPICAL MENU SUBJECT TO CHANGE
All prices in AUD$ (Australian Dollars)

ENTREES

Soup of the Day

$7.00

Oysters Natural
Served with spicy dressing

½ Dozen
$11.00

Dozen
$16.00

Oysters Kilpatrick
Topped with double smoked bacon and our blended sauce - Grilled

½ Dozen
$11.50

Dozen
$17.50

Caesar Salad

$11.50

Cos lettuce, bacon, garlic croutons, anchovies, covered in an egg dressing and shaved parmesan

Lyndoch Smoked Salmon

$13.00

Tasmanian Salmon locally smoked served with avocado and a dill and lemon mayonnaise

Pumpkin Gnocchi

$12.00

Pan-fried with sage leaves macadamia nut and golden butter topped with slivers of parmesan cheese

South Australian Prawns

$13.00

Cooked in a creamy garlic sauce served with jasmine rice

Linguine

$12.00

With gum smoked kangaroo and semi-dried tomato, pine nuts and shaved parmesan cheese

MAIN COURSE

Beef or Chicken Schnitzels

$14.90

With your choice of pepper, mushroom sauces or parmagiana

Steak and Kidney Pie

$18.50

Cubed steak and kidneys. Cooked with spices and stock reduction. Made into individual pies and baked

Kangaroo Uluru

$17.50

Prime kangaroo fillets pan fried and served with a port wine and juniper berry glaze

Barramundi Darwin

$19.50

Northern Territory Barramundi. Pan seared and sizzled with a seeded mustard sauce

Beef Fillet

$20.90

Aged prime eye fillet of beef cooked to your liking, served with pepper sauce on Maitre d' butter

Fillet Mignon

$22.00

Tender fillet steak wrapped in bacon served on a crisp crouton then dressed with mushroom sauce

Grain Fed Chicken

$19.50

Breast, pan sealed and then baked with sauce of walnuts. Garlic and oregano and stock reduction

Venison Rosedale

$20.50

Yearling venison cooked in a casserole with red wine and spices enclosed in pastry and baked. Served with red currant jam

Honey Chili Prawns

$20.50

Local SA prawns cooked in honey, chili and a hint of tomato and cream sauce. Tossed through linguini with bok choy and topped with shaved parmesan cheese

ALL MAIN COURSES ARE SERVED WITH A CHOICE OF GARDEN FRESH SALAD OR SEASONAL VEGETABLES

SIDE ORDERS

Extra Bread Rolls

$0.60

Wedges

$6.50

Piping hot served in a bowl with sweet chili sauce and sour cream

Bowl of French Fries

$5.00

Caesar Salad

Small
$11.50

Large
$14.50

Cos lettuce, bacon, garlic croutons, anchovies, covered in an egg dressing and shaved parmesan

Bowl of steamed garden vegetables

$4.50

KIDS SELECTION

Chicken Nuggets & Chips

$8.50

Crumbed Fish & Chips

$8.50

Roast Chicken & Chips

$8.50

Sausages & Chips

$8.50

Beef Schnitzel & Chips

$8.50

Nut Sundae

$5.00

DESSERTS

Galliano Raspberries

$9.50

Local raspberries flamed in Galliano and topped with vanilla ice cream

Lavender Crème Brulee

$9.50

Cooked cream sweetened with Grapien and flavoured with lavender from the garden with a sugar glass top

Double Chocolate Mud Cake

$10.00

A rich chocolate cake glazed with chocolate fudge served with cardamom and orange ice cream and chocolate sauce

Sticky Date & Peach Pudding

$8.50

Atop of a bed of butterscotch sauce accompanied with pouring cream

Apple & Rhubarb Crumble

$10.00

Served piping hot from the oven, apple and rhubarb compote served with cinnamon ice cream

Trio of Gelati

$7.00

Served with almond biscotti

Australian Cheese Platter

$11.50

A selection of the finest Brie, Blue, Cheddar served with crackers, fruit and nut

TEA & COFFEE

Flat White

$2.75

Short/Long Black

$2.75

Café Latte

$2.75

Cappuccino

$2.75

Potted Tea

$2.75

Selection available

Menus are subject to change